CHEF.
CULINARY & KITCHEN CONSULTANT.
In the press
Andronis Gastronomy Festival, Santorini
Internationally acclaimed chefs and rising culinary stars in a celebration of excellence. Look forward to experiencing a spectacular sensorial journey through diverse cuisines and cultures; embrace the latest gastronomic trends and techniques accompanied by some of the finest local and international wines.
FORWARD-LOOKING MEDITERRANEAN FINE DINING RESTAURANT PELAGOS AT FOUR SEASONS ASTIR PALACE HOTEL ATHENS WINS FIRST MICHELIN STAR
Four Seasons Press Room
Chef Luca Piscazzi and his team achieve the coveted status for the rule-breaking restaurant focused on fish and seafood just six months after its opening
November 19, 2021, Athens, Greece
Marie Claire Italia - Gennaio 2024 - Il ristorante stellato a Atene che vi fa mangiare il mare
Il nero di polpo, i limoni di mare, la bottarga di spada, le sardine, l’olio, la millefoglie al bergamotto e ginepro… I desideri mediterranei di Pelagos 1 stella Michelin in Grecia dello chef italiano Luca Piscazzi.
MasterChef: In today's challenge, players are asked to replicate a dish of high culinary demands
Guest of the three chef judges, Panos Ioannidis, Sotiris Kontizas and Leonidas Koutsopoulos, the acclaimed and award-winning chef, Luca Piscazzi , who brings a copycat dish of high culinary demands, despite its apparent simplicity.
Two Michelin-starred Four-Hands dinners not to be missed
Michelin-starred chefs join forces - and their dishes - to give us powerful culinary nights in the city in the coming days.
Four -hands dinners are a celebration. I don't know why, but I always saw it that way, and I think not without reason, since they are a unique opportunity to taste the art of different chefs and different restaurants in the same evening.